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Julia Child - History Alive!

July 28, 2015 @ 7:00 pm - 12:00 am

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In the 1960s a tall, gangly woman with a preposterous voice and joy of life revolutionized the art of cooking for Americans. Julia Child became an icon of gourmet cooking and, using her remarkable energy, humor, and skill, changed the way Americans thought about eating. The First Lady of Food, as she has been called by the Food Network, convinced the nation that anyone could create gourmet meals as she charmed the public with her passion for good food.r

Details

Date:
July 28, 2015
Time:
7:00 pm - 12:00 am
Event Category:

Venue

South Charleston Public Library
312 4th Ave
South Charleston, WV 25303-1228 United States
Phone:
(304) 744-6561

Organizer

Patricia Brown
Phone:
(304) 744-6561
Email:
patricia.brown@scpl.wvnet.edu

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