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Lecture: Appalachian Foodways

July 24, 2019 @ 12:00 pm - 12:00 am

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Mike Costello and Amy Dawson will present a lecture on regional identity and sense of place, as explored through Appalachia’s rich culinary traditions, from foraging and baking to seed saving and meat curing.

Details

Date:
July 24, 2019
Time:
12:00 pm - 12:00 am
Event Category:

Venue

Davis & Elkins College, Halliehurst Porch
100 Campus Dr
Elkins, WV 26241-3971 United States
Phone
(304) 637-1209

Organizer

Beth King
Phone
(304) 637-1209
Email
kinge@dewv.edu