Harvard University history professor Joyce E. Chaplin discusses the history of food in America and a new Harvard exhibit on food.
Delicious: Setting the Table for a Food Exhibit
May 10, 2018 @ 7:00 pm - 12:00 am
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Thu
21
2019 Charles Schulz
March 21 @ 11:30 am - 12:00 am
Mon
25
Moroccan Sociological Challenges
March 25 @ 10:00 am - 12:00 am
Mon
25
Sacagawea
March 25 @ 6:00 pm - 12:00 am
Mon
25
Mountain Magic Reading Program
March 25 @ 6:00 pm - 12:00 am
Tue
26
Moroccan Customs and Cultures
March 26 @ 2:00 pm - 12:00 am
