Harvard University history professor Joyce E. Chaplin discusses the history of food in America and a new Harvard exhibit on food.
Delicious: Setting the Table for a Food Exhibit
May 10 @ 7:00 pm - 12:00 am
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Mon
23
Outlier: The Story of Katherine Johnson
April 23 @ 8:00 pm - 12:00 am
Thu
26
Sacagawea
April 26 @ 7:00 pm - 12:00 am
Thu
26
Outlier: the Story of Katherine Johnson
April 26 @ 10:00 pm - 12:00 am
Fri
27
Sacagawea
April 27 @ 1:00 pm - 12:00 am
Sat
28
Nellie Bly
April 28 @ 9:30 am - 12:00 am
