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History Alive: Julia Child

October 28, 2015 @ 12:30 pm - 12:00 am

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In the 1960s a tall, gangly woman with a preposterous voice and joy of life revolutionized the art of cooking for Americans. Julia Child became an icon of gourmet cooking and, using her remarkable energy, humor, and skill, changed the way Americans thought about eating. The First Lady of Food, as she has been called by the Food Network, convinced the nation that anyone could create gourmet meals as she charmed the public with her passion for good food.r

Details

Date:
October 28, 2015
Time:
12:30 pm - 12:00 am
Event Category:

Venue

Marshall University Graduate College
Marshall University Graduate College Library
South Charleston, WV 25303-1600 United States
Phone:
(724) 812-6583

Organizer

Kathleen Phillips
Phone:
(724) 812-6583
Email:
phillipsk@marshall.edu

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