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History Alive: Julia Child

September 3, 2015 @ 2:30 pm - 12:00 am

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In the 1960s a tall, gangly woman with a preposterous voice and joy of life revolutionized the art of cooking for Americans. Julia Child became an icon of gourmet cooking and, using her remarkable energy, humor, and skill, changed the way Americans thought about eating. The First Lady of Food, as she has been called by the Food Network, convinced the nation that anyone could create gourmet meals as she charmed the public with her passion for good food.r

Details

Date:
September 3, 2015
Time:
2:30 pm - 12:00 am
Event Category:

Venue

Village at Heritage Point
1 Heritage Pt
Morgantown, WV 26505-2835 United States
Phone:
(940) 599-3334

Organizer

Runny Hilloowala
Phone:
(940) 599-3334
Email:
rhilloowala@hsc.wvu.edu

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Wed 26

Karen Spears Zacharias Reading and Reception

September 26 @ 11:00 am - 12:00 am
Thu 27

Writers Master Class with Karen Spears Zacharias

September 27 @ 3:00 pm - 12:00 am
Fri 28

"Stories from Appalachia" with Adam Booth

September 28 @ 5:00 pm - 12:00 am